Kootan/Kuzhambu
- Molagootal
- Molagushiyam
- Moru Kootan
- Pavakkai Pitlai
- Sambar Palakkad Style
- Vendakkai Uppadan
- Keerai Molagootal
- Rasakaalan
- Porichakuzhambu
- Navarathri Pulinkari
- Vanni
- Mangai Kootan
- Kurruku Kalan
- Nendram Pazham Puliserry
- Mambazha Pulissery
- Milagu Vellam
- Podi Podicha Pulinkari
- Thenga Aracha Kuzhambu
- Vendhaya Keerai Sambar
- Varathu Aracha Kuzhambu
- Kathirikai Rasavangi
- Mathan Erissery
- Moru Keerai
- Cabbage Molagootal
- Kathirikai Karamani Poricha Kuzhambu
- Chinna Vengaya Vatha Kuzhambu
- Vengaya Sambar
- Arachuvitta Vatha Kuzhambu
- Muthira Puzhukku and Kanji
Side Dishes – Thoran/Mezhukuperrati/Pachadi
- Vazhakkai Chenai Mezhukkuperrati
- Keerai Masiyal
- Paruppu Thoghayal
- Pulikuthi Upperi
- Olan
- Pulikachal
- Arachukalaki
- Chembu Puli Curry
- Idichkka Thoran
- Pavakkai Puli Pachadi
- Muthira Puzhukku
- Mangai Chammanthi
- Pachha Papaya Thoran
- Beans Carrot Thoran
- Avial
- Mathan Pachadi
- Karamani Thoran
- Beetroot Thoran
- Avarakkai Thoran
- Maangai Pachadi
- Vazhaithandu Thoran
- Pumpkin and Sweet Potato Thoran
- Orange Peel Pulikachal
- Kadachakka Thoran
- Vendakkai Thayir Pachadi
- Kothavarangai Puruppu Usili
- Kootu Curry with Kadala Paruppu
- Chena Erissery
- Kayatholi Thoran
- Karamani Urulaikizhangu Mezhukuperatti
- Vazhakkai Podimas
- Thiruvadhirai Poduthuval
- Chakka Curry
- Urulaikizhangu Podimas
- Chenai Masiyal
- Kathrikai Podi Curry
- Vendakkai Puli Pachadi
Thogayals
Rasam
- Tomato Lemon Rasam
- Mysore Rasam
- Tomato Rasam using Homemade Rasam Powder
- Pineapple Rasam
- Jeera Rasam
- Kothamalli Rasam
Podi Varieties
Rasa Podi
Payasam
- Paal Payasam
- Nei Payasam
- Nendram Pazham Payasam
- Idichhu Pizhinja Pyasam
- Kadala Paruppu Pradhaman
- Carrot Kheer
- Nendram Pazham Pradhaman
- Semiya Payasam
- Tender Coconut Payasam
- Badam Kheer
- Thengai Payasam
Tiffins
- Upma Kozhakattai
- Adai
- Verum Arisi Adai
- Ammini Kozhakattai
- Arisi Upma
- Vella Dosai
- Ven Pongal
- Chakkai Dosai/adai
- Nendram Pazha Nurukku
- Ela Adai
- Broken Wheat Rava Pongal
- Idiyappam
- Tomato Dosai
- Oats Dosai
- Rava Idly
- Barley Adai
- Ragi Dosai
- Kanchipuram Idli
- Gothumai Rava Upma
- Gothumai Rava Upma Kozhakattai
- Idly Upma
- Milagu Jeeraga Adai
- Murunga Elai Verum Arisi Adai
- Puli Upma
- Oats Adai
- Varagu Arisi Dosai
- Samai Arisi Kozhukattai
- Adai Kozhukattai
- Ulundu Vadai/Medhu Vadai
- Karadayan Nombu Adai
- Karadaiyan Nombu Uppu Adai
- Kalkandu Saadam
- Verukadalai Sundal
- Ukkarai
- Nei Appam
- Thiruvadhira Kali
- Microwave Mysore Pak
- Chakkara Pongal
- Channa Sundal
- Rava Kesari
- Ellu Kozhukattai
- Vella Aval
- Ulundu Kozhukattai
- Poorna Kozhukattai
- Pidi Kozhakattai
- Akkaravadisal
- Poli
- Uppu Cheedai
- Vella Cheedai
- Payaru Kozhakattai
- Vella Puttu
- Kadalai Paruppu Sundal
- Brown Channa Masala Sundal
- Pineapple Kesari
Sweets
Snacks
88 comments:
This is an awesome collection of dishes and an awesome site Kaveri.
I have grown up on these dishes...and just love them. Just reading about them is making my tastebuds water right now :-)...Its a really good initiative to keep our dishes alive... I wish you all the very best.
On a different note,...can I share this site with my friends and extended family, so that they can try out some of your recommendations :-)
Hi Kaveri, thanks a lot for all these recepies. I am also a palakkad Iyer and i have grown up on these dishes.. There are few dishes like uppadan and arachakalki which I did not know how to make and i often call up my mom asking for the measurements and recipes. Thanks a lot for this blog. All the best :D
Thanks Kaveri. As a seniorf citizen I miss my good old Palakkadan Iyyer food. Now I can train my Iyyengar wife to change over to Palakkadan Chamayal!
I am also a Palakkad iyer.There is no food as tasty as iyer food.The recipes that you have mentioned is MUSIC to my ears and a treat to my TONGUE.Some of the recipes remind me of my MOM and GRANDMA who is no more.THANKS A LOT .KEEP GOING
i am also palakkad iyer really useful for me, thanks kaveri
k.v.vidya
Thanks Kaveri. i am also palakkad iyer.Some of the recipes remind my mom and patti who is no more. Thanks, KEEP GOING . . .
Thanks kaveri...
Hi lovely site! Can I request you to add Eriserry recipe too please :)
Vow!!! Really happy to see all recipes in my mom's proportion... Happy that I can come and refer whenever I need.... Long last the world's tastiest palakkad chamayal!!!
Kaveri Akka,its awesome....I thank you for ur receipes and what an effort u have put on...I am a Palakkad Iyer and im Pregnant now, so daily my cooking starts with ur blog... It gives me mouth watering heartful food...as v stay Stay alone I have to cook for myself for next 2 mths too... hats off for ur effort...
sree
I'm also a Palakkad Iyer. Great work :-) Thanks
Hi kaveri....lost my mom many yrs ago...married a manglorean. ..never knew to cook these. ..u r a godsend...every recipe of urs brings bak memories....god bless u
Great store of all the forgotten tastes. I value your collection. My wife and I have seriously taken note of your recipes and these days we are restoring our domestic cooking to what it must be. Thanks for keeping our traditions alive.
PS. I didn't see a recipe for puli-kuthi poduthuval. It remains a fine examle of Iyer cooking.
Very interesting. I remembered my childhood days when my mother would make all these dishes.I would surely like to add some dishes to my daily cooking which I recollected while going through ur blog. Thks mami for the wonderful blog and making cooking enjoyable to all youngsters who abstain from cooking chores.
hi the word molakootal, verumarisi adai, pachadi, idichu pizhinja paayasam wow everything flows like music to me. really i appreciate your efforts for our palakkadian receipes.
Hi,
Have yet to click the different links on this page... But just seeing the list of foods that we grew up with (grandpa places: N.Paravur and Alapuzha).. I let out a contented sigh. Now we can try out every single recipe. Thanks a lot for all the effort.
Am able to write w/o seeing the recipes because I have already seen the Elai Adai recipe - just authentic - and the photos of that look EXACTLY like my Mom makes..
Thanks & Regards,
Raman R
Hi
Can I get the recipe for preparing vathal kolamb
Thanks
Rajeev
Great work. Really helpful.
Thanks
Vijayakumar
HI, your's is a lovely blog and I am glad I stumbled upon it! I am a Maharashtrian married to a Palakkad Nair. Your blog is a great help. Thanks and keep adding yummy dishes!!!:)
Hi Kaveri! Thank you so much for starting WEBSITE LIKE THIS! THIS IS SO AWESOME. In today's day and age, where people are more into trying out western or north Indian dishes and not caring much for a traditional sambhar, there are awesome people like you who want their next generation to know what kind of treasurable recipes our traditional cooking involves! Thnk you so much for posting these wonderful recipes!
I also have to tell you that I tried your spicy vazhakai curry, ven pongal and semiya payasam- they turned out so well. And today, I am trying the upma kozhakatai out! look forward to eating it soon!
Hi Kaveri!
Thank you so much for creating this website. In today's day and age where our traditional cooking seems o be dying, especially with younger people like us, your website is an inspiration to keep up that cooking and let our next generation know what wonderful recipes our traditional cooking has.
I tried out your venpongal, spicy vazhakai curry and semiya payasam recipes so far and they turned out very well. Thank you so much once again!
Hello!
Your blog is really really awesome!
Thank you so much for your efforts!
Being a palakkad iyer, I literally grew up on these dishes and I absolutely love them. you blog may be very helpful for me to learn to cook all of these :)
Thank you again!
keep them coming!
How to make thanni kozhakattai/Puzhungal arisi kozhhakattai
Wow a geat list of Dishes, I am lucky that I had tasted many of these, Still get a chance to taste if I visit for Theru and Kumbhabishekams, Please add Rasa Kaalan and Kaarakaris ( Cheppankizhangu, Urulakizhangu etc )
Thanks for the lovely recipes. I am a novice and this site is my saviour. However the recipe for traditional Sambar is missing. Can you please post this? Thanks in advance.
Thank you for the awesome recipes.
Hare Krishna
Where are the non-veg specialities of Palakkad?
I like your recipes,diff., traditional recipes intresting i want to try one by one ty for posting
Hi kaveri..excellent.. work
I am a tanjore based iyer married to palakkad..I am very glad to make my family happy with your awesome.. receipes.
Hi kaveri thanks for the excellent.. work
Hi....first of all let congratulate your wonderful job. ..I was looking for the recipe of puzhukku. ..but couldn't locate in yours...I will be great ful if you help me...thanks..
@Divya Harish
Hi Divya,
Here is the link for puzhukku
http://palakkadcooking.blogspot.in/2011/04/kanji-and-muthira-puzhukku-rice-gruel.html
This is first time visiting your blog and I am impressed by just looking at the traditional Palakkad recipes, nostalgic, remembering mother's delicious cooking..Yet to try one of these
hi....
how to make ishttu
a good place to look for nostalgic taste bud reminiscing the yesteryears food servings by parents. Will you try for porulangai laddu made from sabut moong dal etc. murthi
Love this site, awesome recipes..I have tried arachu vitta sambar many times but with your proportions and recipe it turned out very well. I also have tried the Pavarkai Pidlai and Kathrikai podi curry so far and it tastes yummy. Thanks Kaveri, truly appreciate your blog
Awesome recipes. Thank u so much. Appreciate this gud blog☺
Hi I have grown with all these receipes i love them so much that my mouth starts watering the moment i read them thanks a heaven for creating this blog all the best
can you post moru kachiathu
Hi
Very congratulation for this site. It is very useful for younger generation and especially those young couples ;) (as they do not required to eat their mom's head when an occasion comes).
you have done a great job, keep going
Good dishes.
Thank you so much Akka for these recipes. I am a Mumbaikar Palakkad Iyer (go figure!). I love food and I can cook almost any veg cuisine except Palakkad Iyers (sad, I know). Your site has inspired me to try some traditional dishes out...gonna start with my favourite Puliodarai :)
Hello amazing recipe.. Just a suggestion do write recipe for pulikutinauppery that's amazing with moolagutal
I don't need any cookery book to learn the Palakkad recipes. You are there as my guide. Then why worry about anything? Myself from Palakkad but brought up in Chennai. So I need someone like you. Thank you so much! Happy Onam.
Thanks for putting together wonderful recipes. Hey do you also have non-veg recipes?
Hi! awesome collections waiting to prepare after my mothers demis,thanks for this collection will be doubly happy if i can read the receipe of these chamayals as my husband loves it.
really awesome % thanks please help me how to reach for preparation site bca when when clicked it says sorry
can you get us the recipe of puliaktthi uppery made out a mixture of selected vegetables and chena elai choortti pottadhu
traditional
Have you brought out a book with Palakad chamayal recipes?
Excellent Palakkadan Menu. 👍👍
Very good list. But my mother's Vathakuzhambu is missing :(
It was always a must for the day after a Sadya chamayal. Especially with Paruppu thogayal. Yum..
Very useful for the day to day use. Thanks a lot for the same. Various Palak aram., muruku,mixture & sweet items etc. Hats off to the above.
Really amazing stuff we iyers enjoy. We are fortyfort to have been born in Iyer clad.
Excellent collection. Thanks for reminding the past glory days of the varities from our home kitchen compared to a shrunk menu these days. Only one qn.. is badam kheer and carrot payasam from original palakkad kitchen menu? I tasted them only after coming out of Kerala. Hence asking. I guess they are migrants to Palakkad home kitchens.
Thanks
Could you please share 1 time measure Sambhar powDer. Thank you
Hi... Love the fact that this website helps me refer whenever I need to make something... Thank you.
Always nice to see a fellow Palakkad Iyer! In your "Palakkad Cuisine" intro page, please add molagootal to the list of typical Palakkad dishes.
Superb ,very informative and useful compilation . Thanks.
You have really brought out an exhaustive variety of palakkadan recipes.i an excited and looking forward to try all of them.
Great list and really traditional. But I need the recipe, can I get it.
Thank you for this.
I am a student studying quite far away from home and I don't know any Brahmin families around where I stay either.
I sometimes really miss home food especially the Palakkad special delicacies. It's difficult to ask my mom every time I cook due to the time difference so I refer to your recipes and they taste the same as what my mom would make.
Thank you for posting these recipes they are very straight forward to follow
Great collection of Palakkad items. Thank you for sharing. This is very useful for new generation.
I am also palakkad Iyer.Thank you very much for the tasty dishes.
I am also palakkad Iyer. Thanks for the delicious recipes.
These r traditional dishes from Palakkad and r not found anywhere else.
Each dish is unique and tastier than others which makes it unique. Always anywhere and everywhere , their method of preparation and taste is what makes it distinct. I for one always love it.
Thanks for spreading That unique Brand Palaghat Chamayal items so well. Items like Mahani pickles and ishtu also deserve entry. Super effort keep going.
very good !
Super collection of dishes, specific to kerala brahmins, mouth watering, healthy and traditional.
Billion thanks and May God Bless you..!!
I was missing a lot of my Palakkadan recipes...Thanks a lot for sharing them..
I am from Tattamangalam (Palakkad dist). I was so happy to receive this blog from a friend. I was just looking for a site like this. I really appreciate and thank you for putting together various Palakkadan items in different compartments and explaining the recepies elaborately.
Once again thanking you and am looking forward to try these recepies one by one.
Hey Kaveri, how can I contact you? I'm also a tamil brahmin and am really impressed by your works and knowledge
Thanks for posting these wonderful recipes
Great work of compilation.Refreshing, some correcting and many experienced with grand ma and Mother , some from grandfather also
Useful, storable presentation.
Please add on how to make vettal - vadam, godumbai vadam etc
A good reminder.
Good initiative for coming generations.tks.
Well compiled blog of Kerala Iyer dishes - myself Sr citizen mumbaikar had tasted almost these recipes homemade by my mom ( late) - Kudos to U - as it's handy for current house chefs ( to try when free! )
Very good blog and well compiled covering A to Z Palghat dishes
Well compiled recipes of Palakkad Iyres - kudos to you - handy for home makers.
Very nice, how to get connected.
It's 2022 - i just realised these posts are more than 10 years old! Started trying out some of these recipes - they take me back in time. Just the names of these dishes remind me of my mom's and grandmoms cooking. Thank you so much for capturing these recipes! Lots of love to you!
Thanks for the lovely recipe.
Will try once
Adding Cardamom is super. The final look gets more attractive with cardamom.
kerala spices online
Can you provide me the recipe for "paccha moru kuzhambu"?
Olease try to include Chakakottai recipies . Olan and mezukkuvatati
Thank you so much for your efforts in preserving our unique cuisine! My dear Mother (now deceased) hailed from Puthucode village and used to make all these dishes. As a young boy, I would assist her in cooking and now using your recipes I cook several of these dishes, thereby re-living those precious memories with her and enjoying the delicious dishes at the same time. God bless you, and please continue your good work🙏
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