Sadya Menu
Pachadi/Kichadi
- Vendakkai Thayir Pachadi
- Thakkali Thayir Pachadi
- Mathan Pachadi
- Vendakkai Puli
- Mangai Pachadi
- Pineapple Pachadi
- Beetroot Kichadi
- Mambazha Pachadi
Thoran
Kurruku Kaalan
Kootu
Erissery
Sambar/Pulissery
- Sambar Palakkad Style
- Navarathri Pulinkari
- Rasakalan
- Moru Kootan
- Pineapple Pulissery
- Nedram Pazham Pulissery
- Mambazha Pulissery
Rasam
Pickles
Payasam
- Paal Payasam
- Palada Pradhaman
- Idichhu Pizhinja Payasam
- Nendram Pazha Payasam
- Semiya Payasam
- Thengai Payasam
- Paruppu Payasam
- Chakka Pradhaman
20 comments:
Can some one post the recipe for "Payattankanji" or "Payattam Paruppu Payasam"? Thank you
Can you give one pulia kuttina
upperi recipe,please.
Great Recepies. Brings back childhood memories. BTW, My Mom was from Puthucode. Goingf to try your Navarathri Pulankari and see if Dad can recognize it.
Keep it going.
Any chance of getting the recipe for Sambhara puli which is different from kothamalli podi.
Thanks
I chanced upon your blog. A very good collection of recipes useful to young brides and bachelors. I request you to add one heading as "Palakkad iyers' traditions" in your site and give details of the customs and our practices as they are slowly getting forgotten. I want the younger generations to continue the Palakkad style for years to come.
THANK YOU IN ADVANCE
I was born into a Palakkad Iyer family but grew up in North India. Unfortunately I did not bother to learn the traditional recipes from my mom.....so your blog is a great please to browse & a go to place when I start cooking more traditional recipes. Great Work!!
Great job
We want to taste all items. Water oozing out from tongue.
Thank you for sharing
Excellent recipes , however missing my hometown sambhar recipe , please repost
It will be useful if the recipes are given for these items in detail. Non malayalis can prepare these items on Onam and celebrate Onam
Thanks or doing a wonderful job of documenting our Palakkad recipes. I was looking for a particular recipe of kalathu podi (dry chutney powder) which my mom used to make with kollu and sesame. The unique taste is still in my memory. Thanks, Vasanty
Awesome
Thank you for the Thiruvathirai Kali recipe. I was visiting India this January 2017 and was alone in my brother's house during Thiruvathirai. Looked up your Web site and made the Kali. It turned out great.
I was born into a palakkad Iyer family, was raised in North & East India. I did not learn any palkkad recipes from my mom. Now that I have settled in the US, your blog is my source for traditional recipes that I crave. Thank you so much.
Thank you for your time and efforts to preserve & share traditional Palakkad Iyer recipes. Though born into a Palakkad Iyer household, I was raised in North India. While I enjoyed cooking, I never learned traditional recipes from my mom. Now that I've moved out of India, your blog is my source for traditional Palakkad cooking.
Please put recripes of murukku , muthusaram etc used to make for wedding cheeru
Can you post the theratti pal recipe...
I'm loving every bit of your blog posts Kaveri. Great job and I cannot just get over with reading them. Will try some of them sooner.
Hi
..thanks for this amazing blog .very useful.i refer to it all the time..
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