Tuesday, October 15, 2013

Eggless Pumpkin Bread



This month the Baking partners decided on baking using Pumpkins - the fall vegetable. I can see so many different types of them - shape, size and color. I have seen so many recipes and pictures of spiced pumpkin breads and cakes, but never got a chance to bake one. Thanks to the Baking Partners, I finally baked this pumpkin bread. 

This is an eggless recipe which can be easily made vegan by replacing the honey with Maple syrup as the original recipe calls for. The bread turned out to be amazing and I see myself baking them again in future.





What you’ll need
  1. All Purpose Flour – 1 cup
  2. Whole Wheat Flour – ¾ cup
  3. Baking Soda – 1 tsp
  4. Baking Powder – ½ tsp
  5. Salt – ½ tsp 
  6. Cinnamon Powder – ½ tsp
  7. Speculaas Spice Powder – ½ tsp
  8. Brown Sugar – 1 cup
  9. Honey – 3 tbsp
  10. Pumpkin Puree – 1 cup
  11. Oil – ½ cup
  12. Water – 4 tbsp
  13. Walnuts – ½ cup, chopped
Method
  1. Pre- heat oven to 175 C.
  2. Grease and dust a loaf pan.
  3. In a wide bowl, add the flours, baking powder, baking soda, spice powders, brown sugar and salt.
  4. Mix and keep aside.
  5. In another mixing bowl, add the pumpkin puree, oil, honey and water, mix until well incorporated.
  6. Add the wet ingredients mixture to the dry ingredients and mix just until well incorporated. Do not over mix. The batter will be really thick. Don’t worry.
  7. Fold in the chopped walnuts.
  8. Transfer the batter to the greased loaf pan.
  9. Bake for 55 to 60 minutes. Check after 50 mins.
  10. Once done, remove from oven, and cool.
  11. Slice after it has completely cooled.



17 comments:

kitchen queen said...

moist and yummy bread.

Yes Cook said...

Yummy and very tempting.
Love the clicks.
Thanks for sharing.

Vimitha Anand said...

Cake looks so good dear... Perfect for breakfast

PrathibhaSreejith said...

Perfectly baked pumpkin bread, apt for the season here !!!

Gayathri Ramanan said...

pumpkin bread looks fabulous and perfect...nice presentation

Priya Suresh said...

Spiced pumpkin bread looks extremely moist, spongy and fabulous,prefect bake for fall season.

Swathi Iyer said...

Beautiful Kaveri you made it very well.

Nayna Kanabar said...

This looks soft nad deliciously moist.Please do link it to lets cook with pumpkin event at simplyfood

http://www.simplysensationalfood.com/2013/09/announcing-event-lets-cook-with-pumpkin.html

Arjunan Akilandeswari said...

What a perfect bread

Suja Manoj said...

Moist and beautifully baked bread,lovely clicks too..

beingFab said...

This looks really yummy - perfect with tea on a cool evening :-)

Wer SAHM said...

pumpkin bread looks very inviting and moist soft too

Rani Acharyulu said...

Perfect cake looks moist and delicious.

Nagashree said...

Such delicious looking slices Kaveri, I agree with you that this was one of the yummiest pumpkin breads.

Hema said...

Perfect bake,bread looks awesome and I love the clicks..

Manjula Bharath said...

wow so perfectly made pumpkin bread :) fabulous !!

Maha Gadde said...

well baked n nice texture.

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