Marie Biscuit Chocolate Logs

This chocolate delight I can say, was my first attempt at making something sweet and edible. I was in Class 9 or 10, and tasted this at my friend’s place. Fell in love with it immediately and when I came to know that she was the one who had prepared it, I immediately asked for the recipe. Came home, asked mom for the ingredients, thankfully everything was available readily and prepared it right then. I enjoyed the whole process of making it and it was quite a hit. I used to prepare it whenever I had a craving to eat something chocolaty. But somewhere down the lane, I forgot about it totally. When I was browsing through Gayathri’s space for this week's Blog Hop, I saw the name Marie Biscuit Chocolate Log. Immediately I checked out the recipe and it was what I had expected. Preparing this yummy chocolate treat brought back so many sweet memories. A Big Thanks to Gayathri. You can find the original recipe here.

Makes 2 small logs

What you’ll need

1. Marie Biscuit – 24
2. Warm Milk – ½ cup
3. Sugar – 5 tbsp + 1 tsp (increase or decrease acc to taste)
4. Butter – 50 gms (approx 4 tbsp)
5. Cocoa Powder – 1 tbsp
6. Broken cashew nuts – a little

Method

1. In a bowl, add the warm milk and a tsp of sugar. Mix well.
2. Dip the Marie biscuit one by one in the milk, remove it and stack them one on top of the other. (I stacked 12 biscuits in one log.)
3. Powder the remaining sugar.
4. In a bowl, mix together, butter, cocoa Powder and sugar to form a smooth cream.
5. Apply this cream on the biscuit logs, using a knife. Smoothen as much as possible.
6. Sprinkle some broken nuts on top.
7. Refrigerate for 2 hours.

That’s it our yummy chocolate logs are ready. Cut into pieces and serve them.

Linking this to Blog Hop Wednesday

Sravani’s Chocolate Fest

Srivalli’s Chocolate Mela
Anyone Can Cook - Series 37
Ramya's ABC Series Desserts