Thinking of some of the Kerala specialities like Nendram
pazham, Chakka (Jackfruit), Koorka etc brings back memories of my grandfather.
My grandfather was a typical Palakkad Iyer who loved naadan food. My father was in a transferable job, and so we have
had to live in different parts of the country. Where ever we lived, every year,
my grandfather would visit Puthucode (our native place), during the Navarathri
festival. He would stay there enjoy the sadhyas, panchavadyams and be absorbed in
the festivities.
On his return journey, he would purchase all the Kerala
special goodies, which in those days were difficult to find in other parts of
the country. I and my brother would eagerly await his arrival. He would go with
one bag and come back with a minimum of 3 to 4 bags. The famous Kaya Chips, Koorka, Nendram Pazham, Nendram
Kaya would be there for sure. He would even get the Kaya tholi (Nendram Banana peels) to make thoran. He didn’t stop at that. Once home, he would
carefully hang the bananas on a hook and allow them to ripen, and would decide the
menu for the coming few days.
Ok, now coming back to the present, today’s post, Pazha
Nurukku is an essential part of the onam sadhya in the central parts of Kerala.
It is also served as part of breakfast in most Kerala homes.
What you’ll need
- Nendram Pazham (Kerala Bananas) – 2
- Powdered Jaggery – 1 tbsp
- Salt – a pinch
Method
- Cut the bananas into finger length pieces. Do not remove the skin.
- In wide mouthed vessel, add some water add the banana pieces, salt and jaggery.
- Cover and cook on medium flame for 5 minutes.
- Remove lid and stir carefully without breaking the pieces. Cook for another 2 to 3 minutes or till the bananas are done.
These are generally served with popaddams.
Note:
Use only Nendram pazhams for this recipe.
Linking Bon Viviant - Breakfast Ideas, CC - Spring Seasonal Food, Kerala Kitchen hosted by Ramya, Kid's Delight - Fruits hosted by Nupur, Spotlight - Healthy Breakfast Ideas, Healthy Food for Kids - Toddler Breakfast/Dinner hosted by Roshni
Linking Bon Viviant - Breakfast Ideas, CC - Spring Seasonal Food, Kerala Kitchen hosted by Ramya, Kid's Delight - Fruits hosted by Nupur, Spotlight - Healthy Breakfast Ideas, Healthy Food for Kids - Toddler Breakfast/Dinner hosted by Roshni
31 comments:
Life was so simple na when we were in school...I too used to wait for my Dad after his trips...Nice and simple dish...
Deepa
Hamaree Rasoi
This sounds new to me and must taste yum
I used to make Pazam appam....this is new one looks simple and delicious.....
We make something which looks similar. pazham puzhungiyathu... steamed etha pazham. please do link to my event this month
Ongoing Event : Toddler Breakfast/Dinner
Yum ...looks so tempting ....just fab
wow simple and super..
we prepare with banana. side dish of chappathi..
interesting recipe !!!!
Guilt free dish,simply delicious..
sounds new to me...
looks delicious :)
this is something new and interesting. lovely
My favorite breakfast, tastes heavenly with pappadam.. wish I could have some now..
Yum looks tempting.
interesting recipe!! looks so simple
Delicious breakfast recipe in Kerala,love it always!
Join me in the ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)
ERIVUM PULIYUM
Quiet new to me unique and interesting one !!
Ongoing event CC:Spring Seasonal Food
This is so new to me... It must be so nice to go visit your hometown during the festivals & i can imagine how excited you kids must be :).. My thatha stayed in blore too but enevrtheless would get bakery goodies coz my wouldn't buy them often & he knew that :D
Ongoing Event : WTML
delicious to snack looks wonderful
very new n interesting recipe...sounds so simple n yummy...nice to see all your creations after very long time :)
yummy yumm, love them :-)
I can imagine the taste,by looking at the pic.lovely.
Looks so yummy, one of my close friend back home is from Kerala and used to have it at their house. But never gave a try, next time when I come across nendram pazham got to try it out.
Never heard of this dish, but looks healthy and yummY!
Delicious, I love anything with Plantain.
we just steam the plantains..this is new to me Kaveri...kids will surely love this :)
here is. another variant - probably you know it and have posted.
cut the nenthran pazhams into half an inch rounds without the skin
take a tawa, add some ghee and fry the pazham pieces on low flame, when they are slightly roasted, add sugar ( approx 6 table spoons for 2 big bananas )
keep frying on low flame till they turn crisp but not overdone.
please see that the bananas are not too ripe.
iam sure the kids would love it as it tastes like chocolate!
Wow, looks so so tempting, looks like you have done it so perfect, love the colour!
this is my kids fave...i too loved this in my childhood.thanks for sharing in kerala kitchen
My sons fav........yummy
Looks yumm, have to try this out..
New recipe for me. But this is very healthy and yummy dish.
Cuisine Delights
My Monthly Event - Spotlight : "Healthy Breakfast Ideas".
thanks for linking to my event :-)
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