Mango Coconut Milk Smoothie

I am here with another mango post today. Mangoes are the most versatile of all fruits and hence are rightly called the King of fruits. Apart from eating the ripe juicy mangoes as such, they can be had a variety of forms. You could make anything from a Pulissery, Cheesecake, Kulfi, Milkshake or this Smoothie. You could even use it in muffins and Kheers. 

Here is a wonderful combination of mango and coconut milk. So if you are tired of making the regular milkshake try this, I'm sure you will love it. The amount of coconut milk mentioned in the recipe below, makes a really thick smoothie. If you would like a runnier consistency then feel free to add more coconut milk.

What you'll need

1. Ripe Mango – 1 Big, peeled, diced and frozen
2. Thick Coconut Milk – 1 Cup* (See notes)
3. Sugar – 2 Tbsp

Method

1. Add all the ingredients and blend until smooth.
2. Serve Chilled.

That's how quickly the smoothie disappeared, even before I could clear the set up, so thought of clicking the empty glass.

Note:

1. The smoothie was really thick, you can dilute it with a little more coconut milk if you want. I will be adding a cup more the next time.