Showing posts with label Event Roundup. Show all posts
Showing posts with label Event Roundup. Show all posts

Monday, December 19, 2011

Herbs and Flower - Spring Onions : Roundup

Here comes the roundup of the event Herbs and Flowers – Spring Onions. I thank PJ for letting me host this wonderful event and I also thank everyone for participating in this event and making my maiden event a success. I was amazed at the different ways in which the spring onions were put to use. I received a total of 23 entries varying from soups, starters to chutneys. Let’s get to the roundup. The entries are listed in the order in which I received them.

Nayna of Simply Food sends us Chinese Hot and Sour Soup


Priya Mahadevan of Now Serving sends us Spring Onion Subzi


Akeela of Torwviewtornto sends us Eggplant Casserole


Vidhya of Sugar N Spice sends us these yummy Scallion n Garlic Pancakes


Chandrani of Cuisine Delights sends us Soya Manchurian with Spring Onions


and Spring Onion Paratha



Malathi Savitha of My India Recipes sends us Spring Onion Upma


and Tomato Spring Onion Sabzi


Pranthi of Delicious Recipes 4m Pranathi's Kitchen sends us Tofu with Spring Onion Stir Fry


Julie of Erivum Puliyum sends us this yummy Spring Onion Dal


Pradnya of The Pumpkin Farm sends us these yummy Vegetable Hakka Fried Rice


and Malaysian Fried Noodles


Amy of Food Corner sends us three entries. Yummy SriLankan Vegetable Rotis


Creamy Spring Onion Soup


and Sri Lankan Style Spring Onion Fry


Uma of My Kitchen Experiments sends us this wonderful Spring Onion Soup


Swetha of Our Cherished World sends us Spring Onion Tofu Curry


Sangee of Spicy Treats sends us this yummy Spring Onion Carrot Paratha


and an interesting and innovative Spring Onion Chutney


Ganga Sreekanth of My Favorite Foods sends us Chilly Gobi


Anusha of Tomato Blues sends us Spring Onion Dal


Pushpa of Taste as You Cook sends us Spring Onion Fry


Christy Gerald of My Kitchen Flavors - BonAppetit! sends us this simple yet tasty Capsicum Spring Onion Masala


And finally from my kitchen Palakkad Chamayal comes Gobi Manchurian


Hope you enjoyed the roundup! I once again thank all my friends who have made this event a success.
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