Here comes the roundup of the event Herbs and Flowers – Spring Onions. I thank PJ for letting me host this wonderful event and I also thank everyone for participating in this event and making my maiden event a success. I was amazed at the different ways in which the spring onions were put to use. I received a total of 23 entries varying from soups, starters to chutneys. Let’s get to the roundup. The entries are listed in the order in which I received them.
Nayna of Simply Food sends us Chinese Hot and Sour Soup
Priya Mahadevan of Now Serving sends us Spring Onion Subzi
Akeela of Torwviewtornto sends us Eggplant Casserole
Vidhya of Sugar N Spice sends us these yummy Scallion n Garlic Pancakes
Chandrani of Cuisine Delights sends us Soya Manchurian with Spring Onions
and Spring Onion Paratha
Malathi Savitha of My India Recipes sends us Spring Onion Upma
and Tomato Spring Onion Sabzi
Pranthi of Delicious Recipes 4m Pranathi's Kitchen sends us Tofu with Spring Onion Stir Fry
Julie of Erivum Puliyum sends us this yummy Spring Onion Dal
Pradnya of The Pumpkin Farm sends us these yummy Vegetable Hakka Fried Rice
and Malaysian Fried Noodles
Amy of Food Corner sends us three entries. Yummy SriLankan Vegetable Rotis
Creamy Spring Onion Soup
and Sri Lankan Style Spring Onion Fry
Uma of My Kitchen Experiments sends us this wonderful Spring Onion Soup
Swetha of Our Cherished World sends us Spring Onion Tofu Curry
Sangee of Spicy Treats sends us this yummy Spring Onion Carrot Paratha
and an interesting and innovative Spring Onion Chutney
Ganga Sreekanth of My Favorite Foods sends us Chilly Gobi
Anusha of Tomato Blues sends us Spring Onion Dal
Pushpa of Taste as You Cook sends us Spring Onion Fry
Christy Gerald of My Kitchen Flavors - BonAppetit! sends us this simple yet tasty Capsicum Spring Onion Masala
And finally from my kitchen Palakkad Chamayal comes Gobi Manchurian
Hope you enjoyed the roundup! I once again thank all my friends who have made this event a success.












