Saturday, May 21, 2016

Thayir Vadai - A Guest Post for Rafeeda of The Big Sweet Tooth


Today’s post is a guest post for a wonderful blogger friend Rafeeda. Rafeeda’s blog The Big Sweet Tooth is a treasure trove of recipes, from mouthwatering biriyanis to delicious bakes and puddings, you name it and you will find it on her space. I love the quotes she posts and her write ups. I feel an instant connect with whatever she writes. I am inspired by her dedication towards her blog. Inspite of being a busy working mother of 2 beautiful girls, she manages to post recipes almost every day on her space.

I am sharing one of my family’s favorite summer recipes – Thayir Vadai or Curd Vadai. It is a very simple dish to prepare and tastes great. A make ahead dish, perfect for those small get togethers or parties. 

Thanks a lot Rafeeda for inviting me to your space.

Hop over to Rafeeda's space for the full recipe.


8 comments:

Rafeeda AR said...

Thank you so much for gracing my little space... it was lovely having u around... :)

Famidha Ashraf said...

I am sure I have come here before.. :-) But this time I will add your blog to my reader so I don't miss reading. Beautiful pictures and I love thyir vadai.. I have never attempted dunking the vada in thyir because I am lazy to make the boondis! :-P I don't get them where I live.. but anyways I loved the tips you shared, especially testing the batter - so in that case, how to correct the batter if it does not rise up? or batter is not fluffy?

Ruxana Gafoor said...

Read the whole post from Rafeeda's space...lovely guest post
..Awesome clicks too :)

Biny's Recipes said...

Hi Kavs nice recipe...i saw it on Rafs space..

Suja Manoj said...

Tempting snack,adipoli

Sowmya Sundararajan said...

Excellent choice for a guest post.

Pranavnath said...

Hmm yummy.priya(www.asmallbite.com)

Sowmia pragash said...

My all time favorite

Related Posts Plugin for WordPress, Blogger...