I am very happy to write my 250th post today. It
has been a wonderful journey so far. Lots of friends, lots of learning: new
cuisines, recipes, etc. Started my baking expedition recently. So far nothing’s
gone wrong with my bakes and I'm mighty glad about it. Hope it continues to be
the same. I thank all my blogger buddies, friends, family and silent followers of my space. Without your support and encouragement this wouldn't have been possible.
Today’s recipe is dedicated to one of my friend in Hyderabad,
who was my neighbour too. During my early days of blogging,
apart from family members, this friend J and her mom, used to taste
everything and give their honest opinion.
One such dish was this Elaneer Payasam. It was
a hit with family and J loved it very very much. I remember I had prepared
it for her again just before leaving Hyderabad and she remembers it till today.
During one of our chat, she told me that she had searched my whole space
for the recipe but could not find it and I told her I had not posted it yet. So
this one is for you J.
I don’t know whether the name payasam fits this dish. The
name payasam itself brings about thoughts of boiling and reducing milk adding
loads of sugar or ghee. But this one is completely different. You don’t have to
ignite the stove at all. Just mix everything and chill. A very refreshing
drink, perfect for the summers.
What you'll need
- Tender Coconut Water – 1.5 cups
- Tender Coconut Flesh – 1 cup
- Sweetened Condensed Milk – 2 to 3 tbsp
- Coconut Milk – 1 cup
- Saffron – few strands
Method
- Chop the tender coconut flesh and grind it. Don’t make into a smooth paste. Let few bits remain.
- Transfer into a vessel. Add the tender coconut water, condensed milk and coconut milk.
- Give it a good mix.
- Add saffron strands.
- Refrigerate atleast for an hour.
- Serve chilled.
Note:
You can add cardamom powder and some roasted nuts if you
like. I did not add as I like it this way.
Keep refrigerated until serving.
Congrats on ur 259th post dear.. And this payasam is very interesting... Bookmarked
ReplyDeleteEvent: Dish name starts with R till April 15th and a giveaway
Awesome Kaveri, thanks for sharing this
ReplyDeleteWow congrats Kaveri,yummy and healthy payasam...too gud presentation.
ReplyDeleteCongrats on your 250th post... elaneer payasam looks yummy and delicious and is so easy to prepare...love elaneer
ReplyDeleteDelicious payasam and congrats dear...Adipoli presentation...
ReplyDeleteMany congratulations on your 250th post. I had tasted this payasam recently in one of the restaurants and was wondering about the recipe. Nice of you to share this.
ReplyDeleteInviting to me taste it right now...
ReplyDeletehttp://recipe-excavator.blogspot.com
Never tried coconut payasam..looks delicious,lovely clicks
ReplyDeleteDivine payasam there Kaveri..You can't go for a better presentation...Loved it,loved it !
ReplyDeletecongrats dear on your 250th post... that payasam looks really delicious and love the fact that it does not need any cooking!!! bookmarked! :)
ReplyDeleteBeautiful clicks.. Payasam looks yummy!
ReplyDeleteCongrats!!!! :)
Perfect for ur 250 th post..lovely.
ReplyDeleteCongrats on your 250 th post.Keep rocking.Lovely pics
ReplyDeletea good summer cooler kaveri.
ReplyDeletecongts on your 250th post.
god bless
beautiful cliks n congrtas..luks yummy..
ReplyDeletebeautiful clicks,Kaveri..yummy elaneer payasam to celebrate dear,way to go..Congrats,Looking forward to many more interesting posts from your space:)
ReplyDelete250 Posts..Way to go girl..
ReplyDeleteThis Payasam is so apt for the celebration. Must try this summer.
Congrats Kaveri, and a lovely post to celebrate it..
ReplyDeleteCongrats dear :) May u post a lot more multiples of 250 posts :D And a wonderful recipe.. Never heard of it before.. Feel like having it right away.. But I dont get tender coconuts here :( Maybe when I get hold of it someday, I wil definitely try this... And awesome clicks.. Looks very professional.. I like that red bag.. Reminds me of some similar jewelry bags I had :)
ReplyDeleteCongrats dear on your milestone wishing you many more such happy moments.Payasam looks delicious my makes this almost the same but she calls it pudding :)
ReplyDeletecongrats n delicious payasam...loved it...
ReplyDeleteCograts dear....yummy superb payassam
ReplyDeleteKaveri, have bookmarked this.. i so wish i could get some tender coconut right now.. badly want to try it.. :-( drooling here
ReplyDeleteCongrats...looks very tempting. Irresistible.
ReplyDeleteCongrats Kaveri,way to go..
ReplyDeleteVery rich and flavourful kheer..Who can resist to it.
Congrats dear on your 250th post and the payasam is mouthwatering.
ReplyDeletecongrats on your 250th post. Very yummy illaneer payasam
ReplyDeletehearty congrats on ur 250th post kaveri; refreshing way to celebrate it :)
ReplyDeleteCongratulations on your milestone and wishing you many many more to come.
ReplyDeleteElneer payasam looks delicious, but I will try it only when I get hold of fresh elneer. I don't like the taste of the canned elneer I get in the stores.
Great recipe.. Looks yummy.. I'm a new blogger... Do visit my blog... http://kitchenserenity.blogspot.in/
ReplyDeletecongrats dear.. its new to me.. interesting recipe..
ReplyDeleteDelicious payasam Kaveri, congrats on 250th post, wishing many more to come.
ReplyDeleteAwesome post
ReplyDeletehttp://www.followfoodiee.com/
Elaneer and payasam...both make my mouth water....the payasam looks tempting.
ReplyDeletecongrats on your milestone.. Payasam looks so creamy and tasty.. love the clicks
ReplyDeleteHow many ppl will this recipe serve to?
ReplyDelete