Today’s post is a guest post for a wonderful blogger friend Rafeeda. Rafeeda’s blog The Big Sweet Tooth is a treasure trove of recipes, from mouthwatering biriyanis to delicious bakes and puddings, you name it and you will find it on her space. I love the quotes she posts and her write ups. I feel an instant connect with whatever she writes. I am inspired by her dedication towards her blog. Inspite of being a busy working mother of 2 beautiful girls, she manages to post recipes almost every day on her space.
I am sharing one of my family’s favorite summer recipes – Thayir Vadai or Curd Vadai. It is a very simple dish to prepare and tastes great. A make ahead dish, perfect for those small get togethers or parties.
Thanks a lot Rafeeda for inviting me to your space.
Hop over to Rafeeda's space for the full recipe.
Thank you so much for gracing my little space... it was lovely having u around... :)
ReplyDeleteI am sure I have come here before.. :-) But this time I will add your blog to my reader so I don't miss reading. Beautiful pictures and I love thyir vadai.. I have never attempted dunking the vada in thyir because I am lazy to make the boondis! :-P I don't get them where I live.. but anyways I loved the tips you shared, especially testing the batter - so in that case, how to correct the batter if it does not rise up? or batter is not fluffy?
ReplyDeleteRead the whole post from Rafeeda's space...lovely guest post
ReplyDelete..Awesome clicks too :)
Hi Kavs nice recipe...i saw it on Rafs space..
ReplyDeleteTempting snack,adipoli
ReplyDeleteExcellent choice for a guest post.
ReplyDeleteMy all time favorite
ReplyDeleteLove this
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