Today's post is a special one. It is a guest post for Shylaja of Amuthi's Kitchen. I was really excited and agreed immediately when Shylaja asked me to do a post for her. She has a lovely space with an amazing list of traditional recipes. Do visit her space and I am sure you will keep going back there. Thank you Shylaja for the opportunity.
Coming to the recipe, I wanted to post something traditional and while scoring her Recipe Index I found that she has posted most of them. And it was a tough choice for me. Then I remembered the box of Chakka Varatti which my mother had sent from India and I decided to use it. Here are some pictures.
Coming to the recipe, I wanted to post something traditional and while scoring her Recipe Index I found that she has posted most of them. And it was a tough choice for me. Then I remembered the box of Chakka Varatti which my mother had sent from India and I decided to use it. Here are some pictures.
Hop over to Shylaja's space to check the detailed recipe.
Another lovely snack frm u Kaveri... would hop over to check out the recipe...
ReplyDeleteNice guest post dear.. Appam looks delicious.
ReplyDeleteThose unniyappams are just looking simply out of the world, will check it at Shylaja's space.
ReplyDeleteLooks so good Kaveri, off to check the recipe..
ReplyDeletelovely guest post,Kaveri..I love unniyappams,looks delicious :)
ReplyDeleteMouth watering.. Wil chk the recipe
ReplyDeletechakka unniyappam looks delicious lovely miss them.
ReplyDeleteThat's was a tempting recipe... Fell like grabbing one from ur awesome clicks... Checked her space...
ReplyDeleteThanks for the wonderful post Kaveri....
ReplyDeleteWow, wow, lovely looking appams.
ReplyDelete