Mango Kulfi

Today is one of those days, where I have been sitting in front of the computer, writing sentences after sentences and deleting them all. Just not my day to write a post I guess. But I did not want to postpone posting this delicious kulfi. So, go ahead and make these delicious kulfis at home and treat your family.

What you'll need

1. Milk – 2.5 cup (500 ml)
2. Condensed Milk – ¾ cup
3. Mango Pulp – 2 cup (I used the pulp of 2 mangoes)
4. Sugar – 3 tbsp
5. Cardamom – 3 to 4
6. Saffron – few strands
7. Cashewnut/Almond/Pistachio Powder – 2 to 3 tbsp
8. Cornflour – 2 tbsp
9. Pistachio – few sliced for garnishing (optional)

Method

1. Heat milk, condensed milk together until it starts boiling.
2. Add saffron strands and powdered cardamom
3. Also add the sugar and mix until the sugar is dissolved.
4. Make a paste of corn flour with 3 tbsp of cold milk.
5. Add this paste to the milk mixture and keep stirring on medium flame until it starts thickening.
6. Remove from flame and cool completely.
7. Once cool add the mango mixture and the nut powder and mix well until homogenous.
8. Pour into Kulfi moulds or paper cups close lid or cover with aluminum foil and freeze until set.
9. If you want to insert a stick, then, once the kulfi is half set insert the stick cover with aluminum foil and set to freeze again for about 5 to 6 hours.
10. To serve, run the outside of the kulfi moulds under tap water for a minute, this enables the kulfi to come out of the mould easily. Serve as is or cut and serve garnished with few saffron strands and pista slices. The garnishing is optional.