Hello Friends,
I am glad to host Anu’s "SYF&HWS - Cook With SPICES"Series with “FENNEL SEEDS (Saunf)”. This event runs from May 5th to Jun 5th
Fennel / Sunf is a highly aromatic
and flavorful herb with culinary and medicinal uses, and, along with
similar-tasting anise, is one of the primary ingredients of absinthe. Fennel
contains anethole, which can explain some of its medicinal effects: it, or its
polymers, act as phytoestrogens. Dried
fennel seed is brown or green in colour when fresh, slowly turning a dull grey
as the seed ages. For cooking, green seeds are optimal. Fennel seeds are
sometimes confused with those of anise, which are similar
in taste and appearance, though smaller. Fennel is also used as a flavouring in
some natural toothpastes. Many cultures in India, Pakistan, Afghanistan, Iran and the Middle East use fennel
seed in their cookery. Fennel is one of the most important spices in Kashmiri
Pandit and Gujarati
cooking. It is an essential ingredient of the Assamese/Bengali/Oriya spice mixture panch phoron and in Chinese five-spice
powders. In many parts of India and Pakistan, roasted fennel seeds
are consumed as mukhwas, an after-meal digestive and breath freshener.
.
Here are some simple rules for the
event:
1. Bloggers and Non-Bloggers
are welcome to send in any number of recipes, archived ones need to be
re-posted and linked to this PAGE and Anu’s
event announcement PAGE.
2. Use of LOGO is mandatory, which
will help to spread the word.
3. Bloggers and Non-bloggers
can send in the recipes to kaverivenkatesh@gmail.com
with the following details before June 5th 2012.
Name
of your Blog
Recipe
Name and URL
A
photograph of the dish
This event is an ongoing event for
the future months and anyone interested to guest host can drop an email to anu
(dot) healthykitchen (at) gmail (dot) com. She will remind you a week before
the event and also send you the "Event Logo" for the particular month
and "Event Announcement Page/Document" too. You just need to copy and
post the document as a Guest Event Post.
So Friends, don your aprons and support
this event by sending in as many of your lovely entries.
nice theme.. I will link my entries soon.
ReplyDeletehttp://www.poornirecipes.blogspot.com
Happy hosting dear....will announce it at my space too...
ReplyDeleteHappy hosting dear..
ReplyDeletenice theme for the event... will send my entries soon...
ReplyDeleteMy first blog event: Guest Quest
Amina Creations
Nice event, happy hosting . If time permits I will try send you entries.
ReplyDeletehappy hosting......
ReplyDeleteNice event..will send my recipes.
ReplyDeleteSounds good, happy hosting. I will try to send something over :)
ReplyDeletenice event dear..is there any rule for the minimum quantity of fennel seeds to be used?
ReplyDeleteNice event , happy hosting
ReplyDeleteHave sent my entry
ReplyDeletehttp://followfoodie.blogspot.com/
nice event.. will send my entries soon:)
ReplyDeletehttp://indiantastyfoodrecipes.blogspot.com
i have sent email with my entry to the event.. let me know whether u received...
ReplyDeleteDelicious looking round up. Wonderfully presented.fennel seeds
ReplyDelete