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Sadya Recipes

Sadya Menu

Pachadi/Kichadi

  1. Vendakkai Thayir Pachadi
  2. Thakkali Thayir Pachadi
  3. Mathan Pachadi
  4. Vendakkai Puli
  5. Mangai Pachadi
  6. Pineapple Pachadi
  7. Beetroot Kichadi
  8. Mambazha Pachadi

Thoran

  1. Idichakka Thoran
  2. Kadachakka Thoran
  3. Beans Carrot Thoran
  4. Beetroot Thoran
  5. Avarakkai Thoran

Kurruku Kaalan

Kootu

  1. Elavan Chenai Kootu Curry
  2. Chow Chow Kadala Paruppu Kootu
  3. Chakka Curry

Erissery

  1. Chena Erissery
  2. Mathan Erissery

Sambar/Pulissery

  1. Sambar Palakkad Style
  2. Navarathri Pulinkari
  3. Rasakalan
  4. Moru Kootan
  5. Pineapple Pulissery
  6. Nedram Pazham Pulissery
  7. Mambazha Pulissery

Rasam

  1. Tomato Rasam
  2. Pineapple Rasam
  3. Mysore Rasam
  4. Tomato Lemon Rasam

Pickles

  1. Puli Inji
  2. Mangai Curry

Payasam

  1. Paal Payasam
  2. Palada Pradhaman
  3. Idichhu Pizhinja Payasam
  4. Nendram Pazha Payasam
  5. Semiya Payasam
  6. Thengai Payasam
  7. Paruppu Payasam
  8. Chakka Pradhaman


20 comments:

  1. AnonymousSeptember 5, 2014 at 7:49 AM

    Can some one post the recipe for "Payattankanji" or "Payattam Paruppu Payasam"? Thank you

    ReplyDelete
  2. Pankajam BalasundaramDecember 22, 2014 at 11:14 PM

    Can you give one pulia kuttina
    upperi recipe,please.

    ReplyDelete
  3. HariJanuary 16, 2015 at 10:04 AM

    Great Recepies. Brings back childhood memories. BTW, My Mom was from Puthucode. Goingf to try your Navarathri Pulankari and see if Dad can recognize it.

    Keep it going.

    ReplyDelete
  4. AnonymousFebruary 9, 2015 at 4:57 AM

    Any chance of getting the recipe for Sambhara puli which is different from kothamalli podi.
    Thanks

    ReplyDelete
  5. rajuApril 13, 2015 at 11:49 PM

    I chanced upon your blog. A very good collection of recipes useful to young brides and bachelors. I request you to add one heading as "Palakkad iyers' traditions" in your site and give details of the customs and our practices as they are slowly getting forgotten. I want the younger generations to continue the Palakkad style for years to come.
    THANK YOU IN ADVANCE

    ReplyDelete
  6. AnonymousAugust 11, 2015 at 12:56 PM

    I was born into a Palakkad Iyer family but grew up in North India. Unfortunately I did not bother to learn the traditional recipes from my mom.....so your blog is a great please to browse & a go to place when I start cooking more traditional recipes. Great Work!!

    ReplyDelete
  7. UnknownAugust 25, 2015 at 10:29 PM

    Great job

    ReplyDelete
  8. kssnathanAugust 25, 2015 at 10:42 PM

    We want to taste all items. Water oozing out from tongue.

    ReplyDelete
  9. GEETA SHIVAAugust 26, 2015 at 10:40 AM

    Thank you for sharing

    ReplyDelete
  10. Amooty ValluvanadAugust 26, 2015 at 7:20 PM

    Excellent recipes , however missing my hometown sambhar recipe , please repost

    ReplyDelete
  11. AnonymousAugust 27, 2015 at 6:44 AM

    It will be useful if the recipes are given for these items in detail. Non malayalis can prepare these items on Onam and celebrate Onam

    ReplyDelete
  12. TheUnknownFebruary 27, 2016 at 9:12 PM

    Thanks or doing a wonderful job of documenting our Palakkad recipes. I was looking for a particular recipe of kalathu podi (dry chutney powder) which my mom used to make with kollu and sesame. The unique taste is still in my memory. Thanks, Vasanty

    ReplyDelete
  13. AnonymousJune 1, 2016 at 3:19 AM

    Awesome

    ReplyDelete
  14. Sita ParameswaranApril 13, 2017 at 9:22 AM

    Thank you for the Thiruvathirai Kali recipe. I was visiting India this January 2017 and was alone in my brother's house during Thiruvathirai. Looked up your Web site and made the Kali. It turned out great.

    ReplyDelete
  15. UnknownMarch 30, 2020 at 9:14 AM

    I was born into a palakkad Iyer family, was raised in North & East India. I did not learn any palkkad recipes from my mom. Now that I have settled in the US, your blog is my source for traditional recipes that I crave. Thank you so much.

    ReplyDelete
  16. UnknownMarch 30, 2020 at 9:18 AM

    Thank you for your time and efforts to preserve & share traditional Palakkad Iyer recipes. Though born into a Palakkad Iyer household, I was raised in North India. While I enjoyed cooking, I never learned traditional recipes from my mom. Now that I've moved out of India, your blog is my source for traditional Palakkad cooking.

    ReplyDelete
  17. UnknownApril 7, 2020 at 4:51 AM

    Please put recripes of murukku , muthusaram etc used to make for wedding cheeru

    ReplyDelete
  18. UnknownFebruary 11, 2021 at 5:27 AM

    Can you post the theratti pal recipe...

    ReplyDelete
  19. chitraJuly 24, 2021 at 2:03 AM

    I'm loving every bit of your blog posts Kaveri. Great job and I cannot just get over with reading them. Will try some of them sooner.

    ReplyDelete
  20. UnknownOctober 7, 2021 at 11:52 PM

    Hi
    ..thanks for this amazing blog .very useful.i refer to it all the time..

    ReplyDelete

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