Today’s post is very special to me. This is a guest post for Swathi who blogs @ Zesty South Indian Kitchen. She has a wonderful blog with a wide variety of recipes from cuisines across the world. She has been blessed with a baby boy and I am very happy for her. Wishing you Life’s very best, now and forever. This is my first guest post and I am really honored Swathi. Thank you for this wonderful opportunity.
Coming to the recipe, I wanted to post a traditional Kerala dish, and decided on Gothambu Pradhaman/ Cracked Wheat Pudding. Cracked wheat cooked and simmered in coconut milk sweetened with jaggery. Jaggery and coconut milk spell magic to me. The combo always turns out so very delicious.
Hop over to Swathi's space to check out the post and detailed recipe.
Coming to the recipe, I wanted to post a traditional Kerala dish, and decided on Gothambu Pradhaman/ Cracked Wheat Pudding. Cracked wheat cooked and simmered in coconut milk sweetened with jaggery. Jaggery and coconut milk spell magic to me. The combo always turns out so very delicious.
Hop over to Swathi's space to check out the post and detailed recipe.
one of my fav, prathaman....lovely recipe dear
ReplyDeleteDelicious pradhaman n nice presentation too....
ReplyDeleteyummy n tatsy..looka beautiful..nice clik.....
ReplyDeleteYummy one Kaveri, and I read your guest post at Swathi's..
ReplyDeletei too love this unique combo of jaggery and coconut milk
ReplyDeleteCongrats on your first guest post,yummy payasam..lovely presentation too!
ReplyDeleteYou have an award at my space too,please come & grab,dear!!
Erivum Puliyum
congrats kaveri, healthy and yummy kheer
ReplyDeleteCongrats on your first post. Nice pradhaman
ReplyDeletetempting and delicious pradhaman.
ReplyDeleteDelicious pradhaman...
ReplyDeleteThank you Kaveri for wonderful guest post, I really love to try one day when I am able to cook.
ReplyDeleteWonderful guest post dear,delicious.
ReplyDeleteCongrats dear..pradhaman looks super...
ReplyDeleteGreat guest post & a great selection for the post too :)
ReplyDeleteCongrats Kaveri, I love this pradhaman. Looks super delicious.
ReplyDeleteCongrats Kaveri...great choice for guest post, looks simply superb!!
ReplyDeleteGoing to try this for sure,thanks for sharing!!
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hey kaveri i made this on sun and loved it....urs looks good and yummy
ReplyDeleteVery tempting looking dessert...
ReplyDeleteUnique and healthy one !!
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Tempting and healthy pradhaman
ReplyDeleteVery yumm n healthy Dessert Dear.Luv it
ReplyDeletevery yummy payasam...Congrats on ur first guest post dear..will check out the recipe now..
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Oh this is new to me, sounds interesting, I loved the recipe!
ReplyDeleteVery nice guest post. Very delicious pudding.
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Hi Kaveri....it's been a while since I stopped by your blog. Hope you are doing well. Godambu pradhaman is one of my favourite payasams with its subtle sweetness.
ReplyDeleteirst time here ... glad to follow you ... very yummy wheat payasam
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Payasam looks delicious and athentic
ReplyDeleteAwesome!! I need complete recipe!!
ReplyDelete